Offer description
Duties & Responsibilities• Administer the ordering of all meals & functions.• Operate as part of a team with good interpersonal skills.• Receive all the stock from the suppliers according to Fedics policies & procedures• Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec with regards to portion size / quantity.• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis• Receive all invoices on a daily basis on My Market• Conduct stock takes• Maintaining high quality hygiene as per Fedics standards.• Plan for consecutive days to make sure all stock is available• Ensure that all the storerooms, fridges and freezers are cleaned and all products are stacked and date marked correctly at all times• Manage all wastage and leftovers• Do proper handovers when necessary• Build and maintain customer, supplier and client relationships• Maintain the safe keeping and protecting of all products & equipment in store room• To report and where possible, take action about customer complaints and compliments.• To relieve in this and other local units from time to time as well as carry out any reasonable request by management.• May be required to assist with any other duties that may be outside scope of responsibility Skills and Competencies• Communication skills (verbal and written)• Positive, punctual and professional approach• Excellent co-ordination and ability to multi-task• Immaculate personal grooming and presentation• Outgoing personality (positive attitude, enthusiastic personality)• Team player and attention to detail• Strong client and customer service skills• Computer literate & good cash handling & admin skills.
Requirements
- Minimum education level: Grade 11 /N3
- Availability to travel: No
- Availability of change of residence: No